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ISSN Print: 2394-7500, ISSN Online: 2394-5869, CODEN: IJARPF

IMPACT FACTOR (RJIF): 8.4

Vol. 9, Issue 6, Part E (2023)

High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder)

High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder)

Author(s)
Himanshi, Dr. Ritu Aggarwal and Deepak
Abstract
The bakery industry in India plays an important role within the industrial map of this country. Bakery products are things of mass consumption because of its low pricing and palatability. Due to moving eating habit of consumer growth of bakery industry has been significantly noticed. This industry, typically, consist of cookies, biscuits, breads cakes etc. Among the bakery products cookies and biscuits constitute to the most popular group.
Pages: 338-341  |  266 Views  83 Downloads


International Journal of Applied Research
How to cite this article:
Himanshi, Dr. Ritu Aggarwal, Deepak. High protein cookies made up of (soya flour) and Fibre (Banana Peel Powder). Int J Appl Res 2023;9(6):338-341.
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